At Areco Pacific, we are driven by innovation and strive to do everything in our power to help Australians reach the goal of halving food waste by 2030
of food waste, Australia produces per year*
is the cost of food waste to the australian economy each year*
in Australia haven't had enough to eat in the last year**
Click here to learn more about our commitments to reducing food waste
*The 2021 National Food Waste Baseline
**Foodbank hunger report 2021
Areco Pacific's innovative solutions integrate global and intelligent fresh produce department management and digital technologies, fostering increased sales, promoting healthier consumption of fresh produce, while adressing food waste challenges.
Mt Barker case study
Joanne Elson, a member of the South Australian Independent Retailers (SAIR) and IGA board, as well as the sustainability committee, made history as the first IGA store owner to pioneer the trial of an ARECO nebulisation system in Mt Barker.
The trial, conducted from October 7, 2021, to December 7, 2021, aimed to gather the following impacts of nebulisation on:
The conservation of fresh produce