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butcher department

Revolutionising butchers department: ARECO’s nebulisation for optimal meat preservation

Tailor-made nebulisation solutions: elevate profitability across all types of refrigerated display with ARECO

Butchered Meat is fragile and requires very specific temperature and hygrometry to maintain its freshness and visual appeal. ARECO’s nebulisation ensures optimal results by keeping the products in an ideal humidity level of between 85% and 95%.


Benefits for your butcher department

Based on a study performed by tInterbev study, our nebulisation system limits weight loss by up to 4.5%.

Minimize Weight Loss

Ensure your meat products stay moist and succulent with our advanced nebulisation technology.

Prevent Drying

Extend the display life of your products by an additional day, providing more flexibility in your offerings.

Extended Exposure Time

Optimise your display by nebulising all or a specific part, thanks to our advanced zoning diffusion technology.

Flexible Display Nebulisation

Enable pre-slicing without compromising original color and maintaining a freshly cut appearance.

Prevent Oxidation

Experience a significant reduction in the risk of product breakage, preserving the quality of your inventory.

Reduce Breakage

Eliminate the need for plastic wrapping, enhancing hygiene standards and reducing environmental impact.

Enhanced Hygiene

Experience a return on investment in just one year, boosting the profitability of your butcher's department.

Quick Return on Investment

ARECO offers the opportunity to improve the profitability of your Butchery-Catering department thanks to its nebulisation system that adapts to every type of display.

Whatever the type of refrigerated display, static or ventilated cold, we offer you a tailor-made answer.

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