top of page

cheese department

Cheeses, in the traditional departments, are products requiring specific conditions of conservation according to their composition and their manufacturing method. The ARECO nebulisation conservation allows to respect these specific conditions of temperature and humidity for your department.

Economical and practical, our solution fits all types of showcases and is suitable for soft cheeses, cooked pressed cheeses, and blue-veined cheeses.

The benefits of nebulisation for your cheese department

Better conservation of products and their taste

Improved department profitability

Reduced water loss and weight loss: products do not dry out

Breakage reduction

Timesaving: wrapping products with plastic is no longer necessary

Attractive freshness: nebulisation attracts the eye and promotes the impulse buying

Promotion of the quality of the products: we restore the cheese's life (ageing, fermentation)

bottom of page