Cheeses, in the traditional departments, are products requiring specific conditions of conservation according to their composition and their manufacturing method. The ARECO nebulisation conservation allows to respect these specific conditions of temperature and humidity for your department.
Economical and practical, our solution fits all types of showcases and is suitable for soft cheeses, cooked pressed cheeses, and blue-veined cheeses.
The benefits of nebulisation for your cheese department
Better conservation of products and their taste
Improved department profitability
Reduced water loss and weight loss: products do not dry out
Breakage reduction
Timesaving: wrapping products with plastic is no longer necessary
Attractive freshness: nebulisation attracts the eye and promotes the impulse buying
Promotion of the quality of the products: we restore the cheese's life (ageing, fermentation)
